【英文标准名称】:StandardTestMethodforMeasuringNominalThicknessofPermanentRolledErosionControlProducts
【原文标准名称】:永久滚轧防腐蚀产品的标称厚度的测量的标准试验方法
【标准号】:ASTMD6525-2000(2006)
【标准状态】:现行
【国别】:
【发布日期】:2000
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:D35.05
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:
【英文主题词】:
【摘要】:1.1Thistestmethodcoversthemeasurementofthenominalthicknessofpermanentrollederosioncontrolproducts.1.2Thistestmethoddoesnotprovidethicknessvaluesforpermanentrollederosioncontrolproductsundervariablecompressivestresses.Thistestmethoddeterminesnominalthickness,notnecessarilyminimumthickness.1.3Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:J32
【国际标准分类号】:91_100_99
【页数】:3P.;A4
【正文语种】:


MIL-HDBK-3006A, DEPARTMENT OF DEFENSE MILITARY HANDBOOK: GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS (7 JUN 2002)., This handbook provides guidance related to conducting sanitation audits of commercial food establishments. The requirements for these audits and related DoD policy are contained in MIL-STD-3006A and AR 40-657, respectively. This handbook is based on the Current Good Manufacturing Practices (CGMP) requirements, as provided in Title 21, Code of Federal Regulations (CFR), Part 110, as basic sanitation standards for food establishments. The handbook also provides specific commodity guidance within appendices for use in the sanitation auditing process.